Thursday, March 4, 2010

Parsley ~ An Actual Food Allergy

There are so many different types of foods that children or adults can be allergic to. Sometimes I am not sure if my daughter is just not feeling well or if she is really having an allergic reaction. Most of the times her reactions to certain foods is pretty much clear cut, but then there are those times when she just vomits (pardon my words) hours later and has no other reaction with it. Those are times when I am left wondering if it is truly something to be avoided or not.

A while ago we had a big dinner at my parent's house. Everything was "food safe", so my daughter could eat until her heart was content. At least that is what I thought. A new item that was presented was red potatoes with parsely and olive oil. Now looking at that, you wouldn't think that it would affect someone in any way whatsoever. But later that night, she got up out of her bed and told me she felt sick. She then went into the bathroom and plopped herself in front of the toilet. I have been blessed to have a young child who can tell me she is going to be sick and still make it to the bathroom before throwing up. As gross as this may sound, I have been in the habit of checking her vomit to see what has made her sick. This time it was red potatoes and parsely. Wow, who would have thought that would be the thing to make her sick!

Today I decided to look on the internet and see if someone could really be allergic to parsely. Can you believe it, you can. I have always kept her from it after that one incident, but that is just because I tend to get paranoid when she has any type of reaction to food. On Wikipedia I found out that parsley is part of the Birch family. Some of the other foods in the Birch family are: almonds, apples, apricots, avocados, bananas, carrots, celery, cherries, chicory, coriander, fennel, fig, hazelnuts, kiwifruit, nectarines, parsley, parsnips, peaches, pears, peppers, plums, potatoes, prunes, soy, strawberries, wheat, and potentially walnuts. After seeing this I thought that I should have done research on it sooner. She happens to be allergic to almonds, hazelnuts, wheat, and walnuts. It is hard to say what to avoid and what not to avoid. She can eat apples, bananas, carrots, celery, cherries, soy, strawberries and wheat (her number for this is so low she is not affected by it) without a problem. Unfortunately, it is going to have to be a guessing game for me for the rest of her life.

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  1. i am not allergic to parsley, but i hate the way it looks and tastes

  2. My brother is allergic to parsley. It's difficult, because in restaurants, you don't always just get it added on top of food (easy to avoid), but also in stews and sauces where they may be putting in such a small amount (well, it's parsley) that they just "forget" it's there. And also, everyone seems to think that this allergy is fake, for some reason. I wish it was.